When planning to write my bio, I was trying to think how would I like to present myself.
Should I do it through the fact that I am a mother of two? A wife? How about my job title?
I came up with a few basic things that have been part of me for as many years as I can remember:
My name is Ariella. I am a certified chef because I always loved anything that is connected with food. It’s taste, smell, and the memories that are attached to it.
I am very curious about anything that is food related, and also about life and people,
what they think and what makes them tick. I find the combination of people and food fascinating.
I hope to share with you my personal journey, my look on life, cooking and everything in between.